Featured Recipes
When grill is hot, grill skewers for about 10 minutes, turning over with tongs halfway through cooking, until peaches and vegetables are soft and grill marks appear....
Cook over medium heat, stirring occasionally, for 5 minutes. Stir in 1 tablespoon of the curry paste, or up to 2 tablespoons for a spicier dish.
Once dough has doubled, using floured hands, turn out onto a floured surface. Divide the dough in half, and shape each half into a long rectangle.
Place chickpeas in a saucepan; add 2 quarts boiling water. Cover and let stand 1 hour; drain. Place beans in a 6-quart slow cooker.
Heat oil in a medium nonstick skillet over medium-high heat. Add onion and carrot; saute 5 minutes or until tender. Cool slightly.
Once you have trimmed and chopped the chicken, place it in a small bowl with the wine, tomato juice, rosemary, garlic and onion powder and let it marinade briefly ...
In a small frying pan, heat olive oil over medium heat. Add minced jalepeno peppers and cook until caramelized.
Place the chicken in a large ziploc along with the other marinade ingredients. Remove as much air as possible and seal the bag well.
Heat the oil in a large nonstick skillet over medium-high heat. Add the leek, pepper, and potato; saute 4 minutes.
In another saucepan whisk Sugar, Cornstarch and Salt and Cocoa. Then whisk in Egg. Add milk and whisk to combine.
Wash and break the cauliflower into flowerets. Place in steamer or colander over water and steam, covered, for ten minutes, or cover with water and cook until just ...
Add all the remaining ingredients and process until smooth. If still too thick, add more water until you reach desired consistency. Taste.
Cut remaining garlic cloves in pieces and put in a small food processor with the anchovies. Pulse to puree garlic and anchovies. Add lemon juice and pulse to combine....
Nutrient-rich soba noodles make this an extra healthy pasta dish. Top it off with grilled salmon and a flavorful edamame salad for an easy pasta recipe that’s ...
Add in the black beans as well, and continue until properly combined. You want this to get as smooth as possible without having to add any liquid.
Cook shells. Drain, rinse in cold water and drain again. Blot dry with paper towels. Set aside.
Before draining the pasta, scoop out about a cup of pasta water. When adding the pesto to the pasta, add as much water as desired to create a sauce that will coat ...
Cook until fruit has softened, and the liquid has become thick. While sautéing fruit, preheat oven to 325 degrees Fahrenheit and prepare topping.
Combine ingredients in a blender and blend until smooth. Each serving is 12 ounces.
The precooked rice (for 30 mins) is put into the pan with the precooked Shitake mushrooms, the cream, the saffron and the mushroom water.
Chop all of the vegetables, add the vinegar and the water from the lotus root, the miso and lemon; blend with a blender and leave to rest in a cool place for 24 ...
To make the cream layer: blend all ingredients until smooth, adding as LITTLE water possible, if you need any at all.
Drizzle a teaspoon of the warmed milk into the mug and mix until the liquid is smooth with no lumps. Add the rest of the milk and mix well.
In a separate bowl, mix the quinoa flour, baking powder and salt. Add the dry ingredients to the wet ingredients, and using a wooden spoon, mix by hand until just ...
In a large mixing bowl, combine flour, baking powder, cinnamon, ginger, nutmeg, chai, and salt until evenly incorporated. In another mixing bowl, combine the eggs ...
To make the Tzatziki, mix the yogurt, cucumber, garlic, lemon juice and dill together in a bowl. Refrigerate until ready to use.
Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
Saute the eggplant, onions, garlic and green pepper until tender. Add remaining ingredients and cook over medium heat for 25-30 minutes, stirring frequently.
Stir to combine. In a small bowl, combine oats, flour, walnuts, brown sugar, cinnamon, butter and water until crumbly. Divide blueberry mixture evenly among 5 oven-proof, ...
Serve with coconut rice, a mixed green salad drizzled with pineapple vinaigrette, and more sliced avocado and tomato on the side.
Turn the heat to medium and add 1 Tablespoon oil. Add the peppers, celery, green onions and cook 1 minute, add the garlic and fry another 30 seconds.
Put apples in baking dish and sprinkle on topping dot topping with chocolate chunks and bake until chocolate is melted.
Whisk until the wasabi powder has dissolved and add the green onions and sesame seeds. Place the salmon in a ziplock bag and add about 1/4 of the dressing. Reserve ...
In a food processor mix the cashew and oats until they are a powdery consistency. Then add the dates, cocoa powder, 2 T milk and peppermint extract and mix until ...
Cut up some vegetables and place them into the cups. I just used carrot sticks. Celery sticks and bell peppers cut into sticks would also work well with these....
Place the potato halves, cut side down, on top of the cheese mixture and bake for 45-50 minutes or until the potatoes are very tender when pierced with the tip ...
Heat oil in a large nonstick skillet over medium-high heat. Add onion and garlic,saute 1 minute. Add asparagus, saute another 2-3. Spread the mixture into the muffins ...
Dump the can of black beans into the pot. Add the salt and cumin. Stir over medium heat, mashing the beans as it cooks. Cook for about 10 minutes, until the liquid ...
In a heavy wok, stir –fry garlic using vegetable stock. Once fragrant, add miso paste, oyster sauce, honey and unsweetened black soy sauce. Add lamb and stir-fry ...
Blend chopped tapioca root with water, honey, mung bean flour and rice flour. Spread on a rimmed plate and smoothen the surface. Steam for 35-40 minutes, allow ...
In a saucepan, stir-fry minced chicken with vegetable stock for 3-4 minutes or until cooked. Set aside. Combine lime juice, soy sauce and honey, add cooked minced ...
In a large mixing bowl, beat together 1 stick of butter and both sugars until combined and creamy. Add egg and vanilla and mix until incorporated. In another bowl, ...
Set the cheese mixture in a thin line on the cheese wrapper or a piece of waxed paper and shape it into a thin log about the width of the bottom of the peppers. ...
Roast the eggplant by spreading in a thin layer on a baking sheet, spray with cooking spray and lightly sprinkle with salt, then bake in a 350 degree oven about ...
For the dressing: cooking the orange juice in a saucepan until reduced by half. Combine with the honey, sesame oil, soy sauce, vinegar, water and hot sauce in a ...
In a large pot, heat olive oil over medium-high heat. Saute onions until lightly brown. Add in potatoes, black pepper, cinnamon, cocoa chili blend, cardamom, ...
Slowly whisk in chicken broth, stirring constantly until smooth. Add the milk the same way, stirring constantly. Add Worcestershire, Old Bay, nutmeg and salt and ...
Cut the shrimp into halves and combine with the avocados, tomatoes, mango, scallions and jalapeno chile in a medium bowl. Add the cilantro and lemon juice; season ...
A day or two is fine. After roasted, let the garlic cool then squeeze the cloves out, making sure to remove any of the paper. Use a fork and mash the garlic well ...
In a bowl, mix together the oats, half the walnuts, baking powder, cinnamon and salt. In another bowl, whisk together the maple syrup, milk, egg, the butter, and ...
Melt butter in a small nonstick pan. In a small bowl, add the egg whites and scallions. Mix until blended. Pour eggs into pan and scramble on medium-high heat, ...
Preheat oven to 400 degrees. Coat muffin tins with cooking spray. Combine flours, baking powder, baking soda and salt. Set aside. Mix together sugar and oil ...
Make the dipping sauce: In a small bowl, whisk together the soy sauce, chile oil, sesame oil, rice vinegar and sugar. Stir in the scallion.
In a medium saucepan set over medium heat, add the mushrooms, chicken broth, olive oil, shallot, thyme and 1 teaspoon kosher salt. Cover and cook until the mushrooms ...
Place the cashews into a small food processor and grind until they form a fine powder. Add in the roasted red pepper and salt and grind again until a paste is formed....
Add pistachios, garlic to food processor and pulse until chopped. Add basil and parsley a handful at a time, pulsing after each addition, until finely chopped. ...
Bring the mixture to a slow boil, then reduce heat and simmer until the tomatoes break up and you have a nice thick soupy mixture, about 30 minutes or so. Using ...
Wrap tofu in a clean towel and press with a small weight for 10 minutes to remove excess water. Remove tofu from towel, then dice and toss it with 1 tablespoon ...
When I toast nuts and seeds, I do so in larger batches so that I have them ready to use another time. So, consider toasting about a cup or more. To toast pumpkin ...
Heat oil in saucepan over medium heat. Add onion, carrot and celery, and cook 5 minutes, or until soft. Add cumin, oregano, paprika and garlic, and saute 1 minute. ...
Spread onions, peppers and garlic cloves on parchment paper-lined cookie sheet. Drizzle on olive oil, salt and pepper and toss and coat the veggies. Cooked in ...
Heat a large skillet over medium-high heat and add the olive oil. Add the chicken (in batches if needed) and season well with salt and pepper. Saute the chicken ...
Preheat oven to 350F. Place meat, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili ...
Butter each slice of bread on one side and lay the butter sides down on a plate. On the sides of the bread that are up, slather on the pesto. On one of the pieces, ...
If you are not a coconut fan, you may simply omit this ingredient. The same goes for the chopped nuts. Depending on what you add to the stuffing mixture, you may ...
Fill 8 large muffin cups with batter. Combine topping ingredients and top each muffin with some of the mixture. You should use up all the topping. Sprinkle with ...
In a large pot add chicken broth and barley. Bring to a boil, reduce heat, cover and simmer for 15 minutes. In the meantime, in a pan, add olive oil, garlic, carrots, ...
Preheat oven to 350F. Place muffin cup liners in 12 muffin cups; coat with cooking spray. Lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife....
Preheat the oven to 450F. Coated a baking dish with cooking spray. In a medium bowl combine all the ingredients. Stir well to combine. Bake for 25 minutes or until ...
The night before make your over-night oatmeal. Place oatmeal, milk, vanilla, chia seeds and cinnamon in a bowl, stir, cover and leave in the fridge over night. ...
Preheat oven to 350 degrees. Coat a muffin tin with cooking spray. Cut off crust and flatten bread with a rolling pin. Spread a teaspoon of butter on one side of ...
Combine the coconut milk, vinegar, salt, agar powder and pepper in a small saucepan over medium heat. Whisk briskly until it comes to a small boil, and continue ...
Pour lentils, broth, and sweet potatoes into a large pot. Bring to a boil and then simmer on low for 30-45 minutes, or until lentils and sweet potatoes are just ...
In a blender, blend up the nonfat powdered milk till it is a fine powder. I blended up a bunch of it, then measured out the 5 Tablespoons and saved the remaining ...
Preheat oven to 375 degrees F. Lightly oil a 10 inch, deep-dish, glass pie plate. Place the grated zucchini in a colander over a big bowl. Sprinkle with a little ...
Heat the sesame oil in a small saute pan over low heat. Throw in the sliced shallots and saute for about 4 minutes. Add in the minced garlic and grated ginger and ...
Make the Thai Peanut Sauce by whisking all ingredients together in a bowl till smooth. Set aside. Preheat the oven to 350, spray a muffin tin with cooking spray ...
Preheat the grill to medium heat. Cut the potatoes in quarter and season with olive oil, salt and pepper. Wrap potatoes in aluminum foil and cook over medium heat ...
Preheat oven to 375 degrees. Combine the flour, sugar, baking powder and salt in a large bowl. Stir in the cheese and chopped chiles, then pour in the beer and ...
Preheat oven to 375F. Heat oil in a large skillet over medium high heat. Add onion, celery, peppers and garlic. Saute 5 minutes. Add tomato, cumin, coriander and ...
Heat a medium saucepan over medium heat. Once the pan is hot, add the olive oil and swirl it around, then the chopped onion and garlic. Sautee until the onion is ...
If using Cope's dried corn, empty package into a bowl, add just enough water to cover, and soak for at least 3 hours in the refrigerator.
First, make the Avocado cream by mashing the avocado in a bowl, then mash in the cream cheese, onion, garlic and lime juice and stir until everything is mixed well ...
Cut potatoes, tomatoes and onion into bite-sized cubes and put them in a medium bowl. Add the salt, pepper, paprika, garlic, and curry spice. Add the olive oil ...
Mix the gingersnap crumbs, sugar, ginger and butter in a bowl. Press the mixture into the bottom of a pie plate. Bake in a preheated 350F oven until lightly golden ...
Combine all the ingredients (except olive oil). Season lightly with sea salt and black pepper to taste. Divide ingredients into 4 equal portions and form into ...
Cook the bacon strips to your liking. I like mine a little floppy, but my sisters hate the way I make bacon. Use a clean kitchen towel or paper towels to soak up ...
Preheat oven to 400 degrees. Heat olive oil in a large skillet over medium heat. Add onion and saute for a few minutes until softened. Add garlic and saute for ...
Pop the popcorn and mix it with the nuts. Lay the popcorn/nut mixture on a large flat pan and set aside. Mix the spices, sugar, juice concentrate and oil in a small ...
An easy side dish all year long, roasted red potatoes with rosemary are easy and always satisfying. This recipe scales up and down easily, whether for two or for ...
Kiwi pops for breakfast are perfectly acceptable when using dark chocolate! Find a good quality dark chocolate and melt it. Freeze kiwi slices on sticks and once ...
Stay cool while getting a large (and very delicious) serving of your daily fruits and vegetables with this amazing summer recipe for a chilled tomato melon gazpacho soup ...
Preheat outdoor grill to high. Combine olive oil and balsamic vinegar. Season with sea salt and black pepper. Cut figs in half and toss in the marinade to fully ...
Cook pasta according to package directions, strain and let cool. Mix in about 2 Tbsp of the reserved mozzarella marinade so that pasta does not stick together while ...
Spray a 13 x 9 x 2 inch glass or ceramic (non-metal) pan with cooking spray. Make a layer of bread cubes in the bottom of the pan. Top with the rhubarb and the ...
Season the tuna with salt, pepper and sesame seeds. Pan sear for 30 seconds in hot pan. Spread mayonnaise on bottom of bun and place tuna on top. Place diakon and ...
In a large saucepan over medium heat and fry bacon crisp. Remove bacon leaving drippings and add 3 tbl of EVOO. Reduce heat to medium low, and add saute garlic ...
First, make the dressing and set aside. Cook (or reheat) the chicken and chop into pieces. (This is a good use for leftover chicken!) Make a good bed for your ...
In a skillet pan, melt the butter, then add the mushrooms. Sautee for a few minutes, add the tomato and onion. Cover and cook for a few minutes.
Simply combine two teaspoons of Lite Coconut Milk with water and add ice. Just like the popular Coconut Water brands, you can enjoy an extra infusion of vitamins, ...
Add the almonds to your food processor and turn it on to medium speed. Be patient! it will take a few minutes for the almonds to start releasing their natural oils....
Place warm water in the bowl of your stand mixer fitted with the dough hook and sprinkle yeast over top. Let sit 10 minutes - if the yeast doesn't get frothy or ...
In a large mixing bowl, combine oats, rice cereal, graham cracker crumbs, brownie chunks, cranberries and cinnamon. Stir until all ingredients are evenly combined....
I like my soup pretty thick. Serve hot, topped with Sriracha and shredded cheese and garnish with fresh parsley. That red swirl you see there - that's the Sriracha....
Place the ginger and garlic into a food processor or a blender and run the machine until they are finely minced. Add the brown sugar, peanut butter, vinegar, soy ...
Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well. Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic ...
Older kids can learn to make these themselves, and younger ones can be helpers. Remember to be careful with knives and sharp blender blades. Ingredients 1/2 cup ...
Stir in tomato paste and deglaze with Jim Beam. Simmer until all the alcohol is cooked off. Add cane syrup, vinegar and Worcestershire sauce and simmer for 2 minutes. ...
Preheat oven to 450 degrees F. Pulse the oats in a mini food processor until they are finely ground. Mix the ground oats with the panko breadcrumbs, garlic, parsley, ...
Take 2 cups honeydew, 1 cup cucumber, 12 fresh mint leaves. Add 2-4 tablespoons fresh lime juice and 1 teaspoon honey. Puree ingredients in a blender until smooth....
It's that time of year when the tomatoes from our local farms begin to appear, and I couldn't be happier. It's amazing how a few simple things - fresh, local, heirloom ...
Cook sugar snap peas in a large saucepan of boiling salted water 1 1/2 to 2 minutes, or until crisp-tender. Transfer to paper towel lined plate with slotted spoon ...
Put the basil, milk, half & half, whipping cream, sugar, eggs, and salt in a blender and blend till smooth. Pour the mixture into a saucepan and heat till the sugar ...
Preheat the oven to 350F. Spray a 7 inch springform pan with a removable bottom with cooking spray. In a handi chopper or food processor, process the graham crackers ...
Add 1 cup of molasses to a medium sized sauce pan. Heat over medium heat for five to 10 minutes, or until the molasses is thoroughly warmed. Heat gently, and do ...
In a small bowl, whisk all of the sauce ingredients together until they are well mixed. Keep any leftover sauce in a covered container in the fridge. Skewer the ...
Preheat oven to 375F. In a large skillet, heat oil over medium heat. Add mushrooms and onions and salt. Cook, stirring frequently, until mushrooms have released ...
In a food processor or handi chopper, blend the white beans, yogurt, goat cheese, and a bit of cooking liquid from the beans till smooth. Add snipped green onion, ...
Fill a container with some water and place your wooden skewers in and allow to soak for a couple of hours. In a large bowl, add your sesame oil, lime zest, ginger, ...
Heat olive oil over medium heat in a medium saucepan. Add onion and saute for 5 minutes. Add garlic and saute for 1 more minute. Season with salt and pepper. ...
Place mango, 1/2 cup yogurt, 2 tablespoons honey, 2 tablespoons water, and lime rind in a blender; process until smooth, stirring occasionally. Divide mango mixture ...
This recipe is just like a "normal" tuna or chicken salad recipe - but instead of using mayonaise as the binding ingredient - use 1/2 of an avocado and mash it ...
Place one slice of cooked pancetta in each tomato. Place tomatoes, including the tops in a greased ovenproof pan. Crack an egg in each tomato. Season with salt ...
Cut the mango in half lengthwise. With a small sharp knife score the flesh both horizontally and vertically. Pushing on the skin of the mango, flip it inside out ...
Preheat oven to 350 degrees. If your potato isn't cooked, just go ahead and cook it in the microwave for 5-7 minutes until soft. Mash. Combine all ingredients and ...
Make the salad dressing and set it aside. Fill your salad bowl or your plate with lots of greens. Heat the beans and sweet corn. Arrange the chicken, red onion, ...
In a small bowl, combine the yeast and sugar. Slowly pour the water on top of the yeast and sugar and let the mixture stand until foamy, about 5 minutes. Combine ...
Preheat oven to 350 degrees. Make the wonton "cups" by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded ...
Blend ingredients in blender on high speed until smooth. Pour into 6 (3-oz.) paper cups; cover with foil. Insert wooden pop stick into center of each cup. Freeze ...
The antioxidants in watermelon help reduce the severity of asthma and may also reduce the risk of colon cancer, heart disease, rheumatoid arthritis, and prostate ...
Use your left over grilled avocados - with the salsa left in them from last night. Take the skin off and mash them. Put on your breakfast burritos and eat! The ...
Pre-heat oven to 375 degrees F. Combine dry ingredients in a small bowl. Either dip squash strips in olive oil or spray both sides with oil spray. Press each strip ...
Stir all ingredients together in a medium bowl until thoroughly mixed. Let chill in the refrigerator for half an hour. Once chilled, roll into balls of whatever ...
Heat 2-3 tablespoons of oil in wok or large frying pan over high heat. Add 2 ounces of chicken and stir-fry until it is half cooked. Add 1-2 tablespoons of sauce, ...
Feel the freeze! There's nothing better than a cold snack on a hot Summer day. Fight the smoldering Summer heat by cooling down with these pretty fresh fruit ice ...
To make the Tzatziki sauce chop shallots, garlic and cucumber very finely. Sprinkle with salt and drain with paper towels. You want a creamy sauce. not watery. ...
In mixer bowl, beat together cream cheese, sugar, lemon juice and lemon peel until smooth and creamy; set aside. Using paring knife or small melon baller, partially ...
I made a single-serving salad, but you could easily make a bigger version for a hungry crowd. To me, this is a complete meal all in one bowl.
Slice your banana in half lengthwise and spread a tbsp of peanut butter on each side. Top with Gojis and Cacao Nibs... enjoy!
Melt one tbsp of Earth Balance and maple syrup in a nonstick frying pan over medium-high heat. Drop one side of the bread into mixture and remove. Then add another ...
Melt cocoa butter, coconut oil, shea butter, and beeswax over low heat. Remove pot from heat, then add arrowroot powder and baking soda. Whisk with chopsticks until ...
Thinly slice the cucumbers lengthwise: a vegetable peeler is fab for this. Lay the cucumbers on top of a paper towel lined cutting board while you prepare the filling....
Preheat oven to 400 degrees. In a large bowl add your veggies, 1/4 C olive oil, garlic, salt, pepper, and oregano. Toss to combine. Spread on a rimmed baking sheet. ...
Oven roasted vegetables are a lovely, healthy, flavorful accompaniment to grilled fare. We enjoyed these with Asian-style chicken breasts and parsnip puree. Wonderful!...
In a small bowl, combine the orange juice, zest, ginger, and soy sauce. Mix well with a wire whisk and set aside. Microwave the sweet potato until a fork can be ...
In a small bowl, smash the avocado with a fork, then mix with the cream cheese and salsa. Spread it all over the pizza crust. If you have any left, use it as a ...
This fresh vegetable quiche is made with a light, crispy potato crust and a filling of vegetables and herbs and spices. It makes a wonderful morning brunch or lunch ...
Preheat oven to 375 F degrees. Cook the bacon until crispy. Place it on paper towels to remove excess fat. Crumble it up in pieces. Cut the tops of the rolls and ...
Slice your potatoes thin. If you have a mandolin or fancy-shmancy potato slicer, that would work just perfect here! Preheat the oven to 350 F. In a small bowl, ...
Devein & peel the shrimp. Sprinkle with juice of 1/2 of one lime juice and all the zest. Sprinkle about 1 Tablespoon of Diva's Guacamole Spice mix and toss to coat....
This dairy-free sorbet recipe is a vegan dessert that you will LOVE. It is based on a vegan recipe from the latest Skinny Bitch cook book, the ultimate everyday ...
This could be served as an appetizer, a snack, a nice lunch, or even a light dinner! Lightly toast the french bread, then spread with a thin layer of raspberry ...
In a frying pan or cast iron skillet, cook the onion, celery and garlic in the olive oil over medium heat until the onion is translucent and soft. Add the wine ...
First make your vinaigrette. Whisk together olive oil through parsley, season with a pinch of salt and pepper and set aside. Heat a non-stick pan over medium heat. ...
Cook pasta according to directions. In a skillet, saute peanut butter, lime juice, garlic and ginger for 1 minute. Add edamame and vegetables and cook for 12 minutes ...
Make the butter scotch by boiling the sugar and water until it is golden brown in color, then pouring in the liquid cream. Remove from the stove when the mixture ...
Depending on your mood and the season, you can make also make a spritz with rosemary, lemon, bergamot, sandalwood, ylang ylang, jasmine, cinnamon, clove, frankincense, ...
Toss the kale and salt in a large bowl. Massage the kale by hand, causing it to soften and wilt. Proceed for several minutes until the kale is very soft. Add lime ...
Preheat the oven to 450 degrees F. Lightly oil a baking sheet. Peel the sweet potatoes and cut into 1 inch cubes. Stem and seed the peppers and cut into 1 inch ...
Beat the butter and sugar until fluffy and creamy. Add the milk and pureed tofu and mix. Add the vanilla, brandy, and lemon zest; mix well and set aside. In a separate ...
Mash beans and steamed carrot in a large bowl. Mix in green pepper, onion, salsa, bread crumbs/tortillas and flour. Season with salt, pepper and taco seasoning, ...
This quick-cooking tomato sauce has a fresh-from-the-garden flavor. It's delightful on pasta, grilled vegetables or Turkey Rice Meatballs. Summertime, when tomatoes ...
The Detox Herbal Infusion is served during the Ultimate Detox treatment, which is the premiere Thalasso therapy service at the Seawater Spa located within Gurney's ...
While tofu is cooking prepare your sauce. Add sesame oil, soy sauce, BBQ sauce and 1 Tablespoon water into a small bowl and stir. Add seasonings, really you do ...
Chop off thick part of the stems (or destem all together) Place on a cookie sheet (I did not have one so I used a roasting pan and casserole pan) Drizzle with olive ...
For guacamole, 2 ripe avocados, halved, pitted, peeled and mashed, 2 tablespoon finely chopped white onion, 1 serrano chile, minced (seeding optional), 1 tablespoon ...
Prepare the three sauces and mango chutney. Mince the scallions, shallots and ginger together, binding with oil. Thin the peanut butter with seasoned rice wine ...
Everyone loves pizza, and there are as many kinds as the imagination can conjure up. Here is a Green Mountain favorite and an Italian classic, Tomato, Prosciutto ...
Saute all veggies and add to crockpot. Add canned tomatoes and paste. Add spices and TVP. Cook on high and check for seasoning as it cooks.
In a medium bowl, mix all ingredients together until smooth with a wire whisk, silicone spatula or large spoon. Refrigerate until needed. Taste and adjust to your ...
Meanwhile in a wok saute all the ingredients until tender but still firm. It should only take a few minutes to cook. Combine the noodles and the sauce to the ...
Not only does the peppermint oil give the plain smelling shea butter a nice fragrance, it also gives a little tingle to the lotion for an energizing boost to your ...
Add lemon peel to water. Mix cornstarch into grape juice. Add blueberries to mixture. Place in bottom of pan. In a separate bowl, combine remaining four ingredients. ...
Remove potato skins along 1/4" of potato reserving potato center for salad or oven fries. Blend potato skins with the chicken broth in the blender.
To make salad dressing, mix together lemon juice, soy sauce, honey, garlic, chilli and orange juice in a bowl. Add rose apple, grape, guava, red apple, green apple, ...
Combine lettuce, cabbage, onion, noodles, and dressing. Top with grilled chicken and toasted almonds.
Spray cookie sheet with PAM or cooking spray (You can use olive oil). Spread brussel sprouts, carrots and sweet potato on sheet and sprinkle with salt
Great texture, interesting flavor and fun to eat. Enjoy! Thaw peas then puree to smoothe consistency. Stir in remaining ingredients until well dispersed.
Whisk together the eggs, egg whites, feta cheese, salt, pepper and pine nuts in a medium bowl.
Once the onions and tomatoes are soft take the skin off of the tomatoes and put into a pan. They will continue to break down so it is ok if they are in big chunks. ...
Pop the popcorn and mix it with the nuts. Lay the popcorn/nut mixture on a large flat pan and set aside. Mix the spices, sugar, juice concentrate and oil in a small ...
Split potatoes in half and remove most of the pulp. Leave just enough to help keep the skin intact. Set the potato pulp aside. Place cheese in food processor and ...
Mix ingredients until smooth. In pre-heated non-stick skillet, make cakes using 1 T of batter for each cake. Cook approximately 30 seconds until golden brown. Turn ...
Mix ingredients until it becomes paste-like. Cover and refrigerate for 45 minutes and let it thicken. Remove from the fridge and let sit about 10 minutes. Spread ...
Trim rosemary leaves from sprigs, leaving the top 1-inch intact. In a baking sheet, mix marinade ingredients. Place cleaned shrimp in the pan and coat all sides ...
Sweet, spicy and a little salty, these crunchy roast cashews are perfect for a cocktail hour nibble, gift form the kitchen or game day snack. Heat the oven to 350 ...
Bring the water to a gentle boil, and cook pasta 4 to 6 minutes until al dente (tender but not soft). Remove and strain in a colander, rinse with cool running water, ...
Chop garlic and shallots and saute for a minute. Add tomatoes and let simmer. Add salt, pepper and red pepper flakes. Once the fennel is soft add the linguine straight ...
Wash and slice fruit. Layer ice and fruit in a large beverage server. Fill beverage server with water. Serve Spa Water in wine glasses and garnish with a slice ...
Puree beans and tomatoes with half of the chicken broth in a large capacity blender, like a Vitamix. If you have a smaller capacity blender you may need to do it ...
Season the turkey cutlets with salt and pepper. Line with strips of bell pepper and basil. Roll up and secure with toothpicks. Saute in a heavy skillet until browned ...
Preheat oven to 350 degrees. Using cooking spray, prepare baking pans (2 9-inch loaf pans or 4 6-inch loaf pans and a 12 cup muffin pan).
Citrus and fruits are now having to share the morning spotlight with pumpkin. Place all ingredients in blender and puree until smooth. Adjust thickness with more ...
To make salad dressing, mix together lemon juice, soy sauce, honey, garlic, chilli and orange juice in a bowl. Add rose apple, grape, guava, red apple, green apple, ...
Place all ingredients, except olive oil, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn on machine and slowly increase speed ...
Preheat oven to 400 F. Spray an 8 inch square baking pan with cooking spray. Combine the cornmeal, flour, sugar, baking powder and salt in a medium bowl and whisk ...
Combine all ingredients in a salad bowl and toss with dressing to serve. Keep in mind, I am not huge into exact measurements. If you're not either, let the measurements ...
In a 4-quart saucepan, heat the olive oil over medium heat. Add the squash, apple, leeks, carrot, celery, and basil and cook, stirring often, until the vegetables ...
Put your cranberries in a food processor. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Careful of the seeds now. Throw on a pair of ...
Bruschetta is one of my favorite appetizers. In fact, it is the litmus test for any new Italian restaurant I try. It might seem simple enough to make, but you really ...
Preheat oven to 400 degrees F. Roll out puff pastry sheet until you are able to cut four 6-inch circles out of it. Place the circles on a well-greased baking sheet. ...
When the bounty of the garden starts coming in faster than you know what to do with it, consider this deliciously different recipe.
Cook Quinoa and set aside. You will be serving the salad at room temp so let it cool before you add other ingredients. Chop vegetables and add to the quinoa. Drain ...
Pre-heat oven to 400 degrees. Saute the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp ...
Layer your beverage pitcher with lime slices and raspberries. Add ice. Repeat until the server is full. Pour water over the ice and fruit. Note: If you are using ...
Pick over lentils, removing any stones or foreign matter. Place in a bowl or colander and rinse thoroughly. Place lentils in pot with enough cold water to cover ...
Preheat the oven to 325 degrees Fahrenheit. Place the oats in a bowl and toss with the oil until thoroughly coated. Line a baking sheet or pan with parchment and ...
Preheat oven to 400 degrees. Cook rice according to the package. Mix artichoke, mushrooms, cauliflower, carrots, Swiss chard, minced onion, garlic, and tomatoes ...
n small bowl, combine flours, baking powder and spices. In large bowl, combine pumpkin, milk, egg substitute, oil, honey and vanilla. Pour dry ingredients over ...
On a baking sheet, toast the flour in a preheated 450 degree oven. Let bake until the flour turns dark brown, about 35-40 minutes. Stir occasionally so the flour ...
Pumpkin is rich in vitamin A, which is very healing to the skin and is essential to maintain and repair skin tissue. It also helps reduce lines and wrinkles. Honey ...
Cook potatoes in boiling water 15 minutes or until tender; drain. Heat oil in skillet over medium-high heat. Add onions, red peppers, salt/pepper, and garlic; ...
Put oil in a large, heated pot. Add all vegetables and garlic and saute for 10 minutes. Add stock and bring to a boil. Reduce heat and simmer 45 minutes or until ...
In a large soup pot, saute the red onion, leek, celery and carrot with one teaspoon of olive oil and spray until softening. Add the garlic for 30 seconds, then ...
Recipe courtesy of The Lodge at Woodloch. Whisk the following ingredients together: 2 c Yogurt Cheese, 2 c Silken Tofu, 2 tsp Roasted Garlic, minced, 4 tsp Herb ...
Whisk together the eggs, egg whites, feta cheese, salt, pepper and pine nuts in a medium bowl. Place broccoli at the bottom of an 8 inch pie pan. Pour egg mixture ...
Combine all ingredients except for olive oil. Blend until all ingredients are completely incorporated. Drizzle in the olive oil.
In a mixing bowl whisk all the sauce ingredients together. Heat a medium sauce pan over medium-high heat and add the sesame oil to lightly coat the bottom of the ...
Mii amo's chefs usually serve individual fruit tarts to the guests, but home cooks may find it easier to make one large tart. The recipes for the pastry and luscious ...
Heat oven to 350F. Grease 8- or 9-inch square pan. In medium bowl, mix 1 cup flour, the butter and powdered sugar with spoon until flour is moistened. Press mixture ...
What could be more soothing than a bowl of noodles and broth, piping hot? Add succulent shrimp and aromatic ginger, and you have a meal that nourishes both body ...
In a medium soup pot, on medium heat, saute the leeks and onions in the olive oil and butter until the onions are translucent, about 10 minutes. Stir in the zucchini, ...
In a large stockpot, saute sweet potato with chopped onion and celery in olive oil and cook for 5 minutes. Add cumin, coriander, and red bell pepper. Stir in lentils ...
Place 10 cloves of garlic on a 6-inch piece of tin foil. Fold in edges to cover garlic. Place in a 300F oven for 30 minutes or until golden. Remove garlic from ...
Cook the Farro according to the directions on the box. Slice or cut to your liking the roasted or boiled beets. Section the oranges so you don't have any of the ...
Cut bananas in slices and put on a cookie sheet and freeze for a few hours or whenever you are ready to use it. Place frozen bananas in the food processor and blend ...
Heat the oil in a soup pot over medium heat. Saute the onions, garlic and coriander seeds until the onions are translucent and golden brown. Add the corn kernels, ...
Combine cucumber and buttermilk in blender. Chop 1/4 of avocado; set aside for salad. Cut remaining avocado into chunks. Add to blender ingredients; then add 2 ...
Place basil leaves, buttermilk, mayo, lemon juice, salt and pepper in food processor or blender and blend until smooth. Refrigerate until ready to use. In large ...
Line an 8x8 or 9x7 baking dish with two sheets of parchment, one running in each direction and up the sides of the dish. In a medium saucepan on low heat, melt ...
Preheat oven to 400 degrees. Wash and dry the chicken. Pace it, skin-side down, in a large oiled roasting pan. Brush the chicken with melted butter, cover it with ...
Heat the oil over medium in a large saucepan. Add the onion, chilies and garlic, stirring until you achieve slight color. Add the chicken thighs, and cook on medium ...
Start your pink menu with a pink and green salad. Thinly sliced watermelon makes a bed for rosy baby beets and tangy goat cheese. You'll love the combination of ...
Heat the oven to 375F, position the racks low in the oven and line 12 muffin cups with paper liners. Combine the flour, baking powder, salt, 3/4 cup of the walnuts, ...
Blend the first five ingredients together. Add shredded cabbage and carrots, and stir. In a saute pan, saute the almonds and sesame seeds in a little bit (2 tsp.) ...
The cleansing cocktail is the detoxifier of our selection. It forms a mainstay of Chiva Som's detoxify diet providing benefits to the blood pressure, cholesterol, ...
When the bounty of the garden starts coming in faster than you know what to do with it, consider this deliciously different recipe.
Dice the eggplant and dust with salt to draw moisture out, then set aside for 20 minutes. Dice the peppers, zucchini and onion. Wash salt off the eggplant before ...
Place bananas, cocoa powder, tahini, stevia, dates, and 1 cup of the ice in a blender. Slowly add the remaining ice cubes as long as the mixture is flowing and ...
Filled with sweet mango, rich avocado, crunchy vegetables, and fresh herbs, these rolls burst with flavor. To kick up the protein, add to each roll 1 to 2 tablespoons ...
Boil potatoes until fork tender. Chop roughly and drizzle with olive oil and salt and pepper. Roast beets and when cool chop roughly. Meanwhile cook hard boiled ...
Recipe courtesy of Pura Vida Club. Mix all ingredients in blender and enjoy! Add more or less water for preferred consistency.
Certain foods, according to researchers, help ward off sun damage and also help prevent all types of cancer. When you're packing your picnic lunch, or your work-day ...
Mix first 6 ingredients (the "dry" ones). Add the last 4 ingredients (the "wet" ones). Coat an 9x5" loaf pan with non-stick cooking spray.
Combine the ground turkey, shallot, scallions, garlic, egg, Worcestershire sauce, tarragon, salt and pepper in a bowl and mix well. Add wheat germ if needed to ...
Add olive oil to skillet, and saute onions for 2 minutes. Add kale, stir and saute for another 2 minutes. Add chopped peach and vinegar, and saute another minute ...
In a blender cup or processor bowl, combine the cucumber, avocado and the broth. Puree until smooth. Pour puree into a large bowl. Add the remaining ingredients. ...
Using a vegetable peeler, preferably a y-shaped one, hold down the end of the asparagus stalk and peel off the first layer. Repeat until you can't take any more ...
Combine 16 oz hot water and four chai tea bags in a bowl. (Regular or decaf.) Let steep for five minutes. Pour tea into ice tray and chill 4 hours.
Packed with antioxidants this tasty sweet-tart sorbet is especially healthy. The acidity of the lime and the sweetness of the apple make the flavor of the blueberries ...
Rough Chop all ingredients. Add to a blender. Blend to desired consistency. Season with salt and pepper. Adjust seasoning with vinegar. Makes about 2.5 quarts.
Preheat Oven to 400. Meanwhile mix the Olive Oil, Sriracha, and Balsamic Vinegar. Coat the vegetables with the mixture. Spread evenly on a roasting pan or cookie ...
Toss beets and asparagus with a pinch of the cherry dressing and set aside. Now toss the spinach with a pinch of dressing and place in center of a chilled plated. ...
Season both sides of the chicken and then add it to the saute/grill pan until cooked thoroughly. It should be about 4-5 minutes on each side depending on thinness. ...
Not only is it kinder to the living animals but grass feeding makes for far better tasting beef, with about half the fat of typical grain-fed beef and more omega-3 ...
Ode to Chef Conlan, recently retired Executive Chef of Lake Austin Spa Resort. Pulse all together in a food processor, keeping some texture. Chill.
In a large, non-reactive saucepan, toss the plums with the sugar and stir occasionally (no heat) until sugar dissolves, about one hour. Add lemon juice and bring ...
Meaty Portobello mushrooms and rich spices fortify this bold chili. Stacked between layers of a crispy tostada, garnished with a generous serving of fresh salsa, ...
Make dressing: Allow peppercorns to steep in vinegar for 1hour prior to making. Blend all Ingredients except thickened water until smooth. Slowly add water till ...
Blend all of the ingredients together and apply to your hair. Let sit for 20 minutes. Rinse with shampoo and conditioner.
Although this recipe has little nutritional value, it will help to de-flake your pucker for a perfectly kissable pout. This DIY exfoliating sugar scrub will invigorate ...
Recipe courtesy of The Chefanies. A general rule for making a vinaigrette is a 3:1 ratio of olive oil to vinegar. I like mine on the tangy side and thus use more ...
Begin by slicing avocado in half length-wise. Remove pit, scoop out the soft flesh inside, and dice. In a large mixing bowl, combine with all the other salad ingredients ...
An upside-down cake without the ordeal of baking? Yes, and beautiful too. Place the berries and agave syrup in a medium mixing bowl and toss to combine. Let sit ...
Crush a few mint leaves in the bottom of an 8 ounce glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces ...
Mix avocado and vinegar, with salt and pepper, reserve. Combine tuna with lemon juice, sriracha sauce, green onion, and mix. Toss lettuce with vinaigrette. Arrange ...
Whisk the chevre and crema together. Hold, chilled, in a tipped squeeze bottle. Combine the ground coffee beans and seasonings. Dredge the steaks in this mix, ...
Position two oven racks on upper third and lower third of oven and preheat to 425 degrees. Toss potatoes with 2 teaspoons of oil and spread on a baking sheet. Roast ...
Combine all of the ingredients in a food processor or blender and puree until smooth. Add more salt to taste if desired. Brush or marinate tofu, tempeh, vegetables, ...
In mixing bowl combine the cabbage, bok choy, carrots, ginger, garlic, green onions, crab meat and sesame oil. Soak rice paper in bowl of water, just until softened....
