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Articles >> Food & Nutrition >> Spa Cuisine

Spa Cuisine

6 Insights From Christine Denney
The Oaks at Ojai is a sliver of paradise nestled in the hippie-chic town of Ojai just north of Los Angeles. Feeling a bit like Wild West-meets-spiritual sanctuary ...

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Improving the Nutrition Facts Panel A big step forward, that’s good but…
This is a big plus. How often have you been baffled (or unnerved) at a food company that lists a single muffin as 2 servings? Who really eats half? Or 1/2 cup of ...

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A Visit amidst the Vines of a Winery Chef in Napa Valley
Rows after row of grapes, verdant land, blue skies and good living. The Napa Valley in California lives and breathes a type of symbiotic balance the dynamic environment ...

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5 Tips (plus a bonus) for a Healthy Kitchen with Chef Cameron Payne: The Biggest Loser Resorts
Chef Cameron Payne is a traditionally trained chef having worked with culinary all-stars from Wolfgang Puck to Michael Mina to Mark LoRusso.

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5 Mmm Mmm Good Fall Salad Ideas
Makeover your lunch and even dinners with these delicious and healthy salad additions. Start with a base of greens, including arugula, kale, chard, and spinach. ...

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Summer Refreshers
When the barometer goes up, our desire to cook goes down. But you still need to nourish your body. Look for beverages that offer the cooling tastes in Ayurveda ...

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Eat Yourself To Calm
Keri Glassman's new book, Slim Calm Sexy Diet, shows us how to choose our foods to promote optimum calm. Here are a 4 of Glassman's favorite calming foods: oranges, ...

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Naturally Tanning Foods
While your friend steps into the tanning bed, jeopardizing the health of her skin, you can put on your nerdy sun hat, plenty of sunscreen and head to your local ...

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Grilled Greens
Bok Choy, Take your Asian greens outside! Mix baby bok choy with 2 tbs. soy sauce and 2 tbs. canola oil. Wrap in foil and grill for about 5 minutes. Sprinkle with ...

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Balance Your Beauty Foods
While everything you eat may end up in the same place, there's more than a little rhyme and reason to how it should get there. Combining your food properly reduces ...

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A Toast to Beauty
Which beauty and health drinks make our must-have list?

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Feed Your Soul
Ayurvedic therapist, and began his cooking career preparing meals in India for the physicians who were training him. Years spent traveling around the world provided ...

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Ubuntu - Where Lotus Meets Lunch
thin slices of cauliflower are roasted in a pizza oven so they come out nice and charred, then mixed with the restaurants own vadouvan, a mild French curry mix, ...

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Fresh from the Source
Chefs from two of the Southwest's most fabulous spa properties have embraced that connection, focusing their creative menus on local, sustainably produced ingredients ...

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Enchanted Tea Garden
Based on the concept of a holistically themed community gathering place, the Numi Tea Garden was designed to be an urban oasis, providing a tranquil venue for film, ...

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Menu of the Stars
a garden designer in California, the reenergizing Vitamin C facial at the Loews spa in Santa Monica was a perfect fit. Aside from recognizing her sun sign as Leo, ...

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The Personal Chef Experience
Some personal chefs cook in commercial kitchens and deliver a week's worth of meals to your door. Others bring groceries to your home and cook in your own kitchen. ...

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Spa Cuisine for Athletes
Collectively coined Adventure Cuisine, the PowerFuel, Call of the Wild, and Green Cuisine menus allow guests to decide for themselves what they need during their ...

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Holidays With a Twist
Stir in parsley, salt, pepper, and ricotta cheese into sauteed mixture. Take each 4 ounce piece of chicken breast and pound between two pieces of plastic wrap on ...

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The Skinny on Spa Chefs
Since moving to the Arizona resort from Rancho La Puerta in Mexico, Wavrin has sourced the restaurant's organic vegetables and poultry from small farmers. He's ...

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Aloha Dining
The vivid colors of island greens and fragrant native fruits adorned the tables. And no luau would be complete without pasty gray poi, the sticky staple that's ...

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10 Spa Chefs Share their Secrets
As the executive chef for one of Vermont's most popular resorts, Barg faces the challenge of appealing to the tastes of youngsters, outdoorsmen, fine food aficionados, ...

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