Broccoli and Pine Nut Fritatta

Recipe courtesy of New Age Health Spa

5 Servings, 157 calories per half cup

Ingredients

4 Eggs
4 Egg Whites
¼ TSP Sea Salt
½ TSP Fresh Ground Black Pepper
3 TBSP Pine Nuts, Toasted
2 CUPS Broccoli, Lightly steamed
¼ TSP Paprika
3 OZ Feta Cheese

Instructions

1. Whisk together the eggs, egg whites, feta cheese, salt, pepper and pine nuts in a medium bowl.
2. Place broccoli at the bottom of an 8 inch pie pan. Pour egg mixture over top.
3. Sprinkle with paprika.
4. Bake at 350 degrees, 10-15 minutes or until set. Serve warm.