Brule Banana Split

Courtesy of Red Mountain Spa

Serves 2

Banana Split Ingredients:

½ Banana
1 t Brown Sugar
1 T Fresh Berries
1 T Vanilla Bean Ice Cream
1 T Fruit Sorbet
1 T Chocolate Sauce
1 T Agave Caramel Sauce
1 T Raspberry-Pomegranate Coulis (recipe below)

Raspberry-Pomegranate Coulis Ingredients:

6 T Raspberries, frozen
1 T Pomegranate Juice
1 T Fructose

Banana Split Directions:

Peel and quarter banana lengthwise; coat with brown sugar and caramelize with a torch.

Put two banana quarters in bowl; top with 1 TABLESPOON each vanilla bean ice cream and fruit sorbet.

Sprinkle with fresh berries, drizzle with agave caramel, raspberry-pomegranate and chocolate sauces.

Raspberry-Pomegranate Coulis Directions:

Combine all ingredients in a small sauce pot.

Simmer over low medium heat until all the raspberries are broken down.

Puree and strain.