Raspberry Mist Spa Water
Courtesy of Spa Water
3 cartons of raspberries
4 limes, thinly sliced
4 cups ice
Layer your beverage pitcher with lime slices and raspberries. Add ice. Repeat until the server is full. Pour water over the ice and fruit. Note: If you are using a beverage server, do not use frozen berries — they tend to break up and clog the spigot of the server.
Complimentary Recipe: Raspberry Dressing
L1/4 cup olive oil
2 tsp. Dijon or honey mustard
2 tsp. raspberry-flavored vinegar
Freshly ground black pepper, to taste
1/2 tsp. garlic, finely chopped
1 tsp. basil, finely chopped
1 tsp. agave nectar
1/8 tsp. salt
In a large bowl, whisk together olive oil, mustard, vinegar, pepper, garlic, basil, agave, and salt until dressing is well combined. Serve tossed with fresh fruit.