November/December 2008
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JIM’S ORGANIC COFFEE
“Coffee is my love, organic is my passion,”says Jim Cannel founder of Jim’s Organic Coffee. Jim’s Organic Coffee avoids the use of synthetic pesticides and fertilizers which helps support the ecosystem, works directly with farmers ensuring a living wage for workers, and is shade grown which protects bird habitats. Jim’s Organic recently released their Columbian Borbon Reserve, the first in their Limited Edition Series, which is an insanely fabulous way to start your morning. The coffee has a rich flavor with a hint of spice. Jim recommends using a french press, but personally, I just recommend the coffee. It blows the pesticide-laden beans out of the water.
— M.B.S.
September/October 2003
