Summer Peach and Kale Saute
Recipe from Pura Vida Fitness & Spa
Ingredients
3-4 large Kale leaves (washed and removed from stem)
1/4 c chopped white onion
1 organic peach (chopped)
1 tbsp olive oil
1 tsp red wine vinegar
salt & pepper to taste
Preparation
Add olive oil to skillet, and saute onions for 2 minutes. Add kale, stir and saute for another 2 minutes. Add chopped peach and vinegar, and saute another minute or two. Remove from heat and serve as a side dish to your favorite dinner or enjoy as an afternoon snack.
